Recipe with our healthy grains & pulses
Pot Chickpea ShakshukaView cooking instructions
This 30-minute, 1-pot meal starts with a mixture of onions, garlic, and bell pepper. Next comes tomato puree (or diced tomatoes) and tomato paste for plenty of rich, hearty flavor.
Moroccan split pea soupView cooking instructions
This vegan split pea soup tastes like something that's been simmering on the stove top for HOURS. The flavor is complex, yet the method couldn't be simpler.
Red lentils DahlView cooking instructions
Made in 1 pot in under 30 minutes, Red Lentil Dahlis so incredible you will have trouble stopping at 1 bowl! Budget friendly red lentils are the star of this Indian dish, full of plant protein and fiber.
Mexican Red Lentils SoupView cooking instructions
This stew freezes great, so go ahead and make an enormous pot of this.
Lentil BurgersView cooking instructions
Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. Each burger packs 25% of the RDI for iron and 12 grams of protein.
Mujaddara with Spiced YogurtView cooking instructions
Rumor has it that Mujaddara is not only good, but good for you too (apparently, the combination of lentils, onions and yogurt wields near magical powers -- especially for women).
Green Lentil SoupView cooking instructions
Here's a green lentil soup with a Mediterranean twist. Packed with vegetables and spices, this recipe proves that healthy soups don't have to be bland!