Mujaddara is a popular Middle Eastern dish that is made with lentils and rice. It is often served with a dollop of spiced yogurt on top, which adds a delicious and creamy flavor to the dish.
To make mujaddara with spiced yogurt, you will need the following ingredients:
- 1 cup dried lentils, rinsed and drained
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 1 onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups water
- 1 cup plain yogurt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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In a large saucepan, combine the lentils, rice, olive oil, onion, cumin, coriander, paprika, salt, and black pepper. Stir to combine.
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Pour the water over the lentil and rice mixture, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 45-60 minutes, or until the lentils and rice are tender.
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Meanwhile, in a small bowl, combine the yogurt, cumin, coriander, paprika, salt, and black pepper. Stir to combine.
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When the lentil and rice mixture is ready, spoon it into bowls and top with a dollop of the spiced yogurt.
Serve the mujaddara hot, garnished with fresh herbs or a sprinkle of chopped nuts, if desired. Enjoy!